Shrimp Egg rolls
1 package egg roll wrappers
4 ounces rice sticks (or you could use cabbage)
one pound shrimp or precook shrimp
pinch salt
6 or 7 green onions
3 cloves garlic
1 and 1/2 teaspoons white pepper
1 Tablespoon toasted sesame oil
1/2 cup grated carrot
8 water chestnuts chopped (I just did not have any)
beaten egg for sealing egg roll wrappers
vegetable oil for frying
I fried mine for 3 minutes @ 375F
About 24 egg roll
Dipping Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
2 Tablespoons Mirin
1 teaspoon grated ginger
1 clove garlic
Pork Egg Rolls
1 package egg roll wrappers
4 ounces rice sticks (or you could use cabbage)
one pound ground pork mince
tsp salt
6 or 7 green onions
3 cloves garlic
1 and 1/2 teaspoons white pepper
1 Tablespoon toasted sesame oil
1/2 cup grated carrot
8 water chestnuts chopped (I just did not have any)
beaten egg for sealing egg roll wrappers
vegetable oil for frying
Chicken Egg Rolls
1 package egg roll wrappers
4 ounces rice sticks (or you could use cabbage)
one pound ground chicken mince
tsp salt
6 or 7 green onions
3 cloves garlic
1 and 1/2 teaspoons white pepper
1 Tablespoon toasted sesame oil
1/2 cup grated carrot
8 water chestnuts chopped (I just did not have any)
beaten egg for sealing egg roll wrappers
vegetable oil for frying
Beef Egg Rolls
1 package egg roll wrappers
4 ounces rice sticks (or you could use cabbage)
one pound ground Beef mince
tsp salt
6 or 7 green onions
3 cloves garlic
1 and 1/2 teaspoons white pepper
1 Tablespoon toasted sesame oil
1/2 cup grated carrot
8 water chestnuts chopped (I just did not have any)
beaten egg for sealing egg roll wrappers
vegetable oil for frying
